Java Malabar Cioray

Rp 110,000

tangerine, apricot, honey

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    Variant:
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  • Country
    Indonesia
  • Altitude
    1800 Masl
  • Varietal
    Sigararutang
  • Region
    Pangalengan, West Java
  • Process
    Honey
  • Producer
    Kopi Malabar Indonesia
BREWING GUIDE

Pour-over
Dose : 15 g
Grind size : medium coarse
Ratio : 1:15 - 1:16
Temperature : 90-93 ºC
Brewing time : 2-3 mins

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