Panama FST Natural

Rp 130,000

citrus, orange, tropical fruit

  • no-image Imported Beans
  • no-image Espresso
    Variant:
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  • Country
    Panama
  • Altitude
    1400 -1800 Masl
  • Varietal
    Caturra
  • Region
    ST. Clara, Chiriqui, Panama
  • Process
    Honey
  • Producer
    Finca Santa Theresia
BREWING GUIDE

Pour-over
Dose : 15 g
Grind size : medium
Ratio : 1:15
Temperature : 90-93 ºC
Brewing time : 2-3 mins

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