Burundi Mbirizi Shade #18

Rp 160,000

berries, bergamot, cherry

  • no-image Imported Beans
  • no-image Espresso
    Variant:
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  • Country
    BurundI
  • Altitude
    1900 Masl
  • Varietal
    Red Bourbon
  • Region
    Kayanza, Burundi
  • Process
    Full Washed
  • Producer
    Salum Ramadhan
BREWING GUIDE

Pour-over
Dose : 15 g
Grind size : medium coarse
Ratio : 1:15 - 1:16
Temperature : 92-95 ºC
Brewing time : 2-3 mins

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