Ethiopia Magarissa Egu Abaye

Rp 130,000

pomegranate, bergamot, floral, molases

  • no-image Imported Beans
  • no-image Espresso
    Variant:
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  • Country
    Ethiopia
  • Altitude
    2200 Masl
  • Varietal
    Heirloom
  • Region
    Guji, Egu Abaye, Ethiopia
  • Process
    Full Washed
  • Producer
    Israel degfa
BREWING GUIDE

Pour-over
Dose : 15 g
Grind size : medium coarse
Ratio : 1:15 - 1:16
Temperature : 92-95 ºC
Brewing time : 2-3 mins

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