Dolok Sanggul
Rp 125,000
A full Arabica espresso coffee beans Region : Onan Ganjang, Dolok Sanggul, North Sumatra Varietal : Ateng Process : Semi-wash, Wet Hull Altitude : 1400 MASL Taste Note : Kaffir lime, Palm Sugar, Almond, Spices Medium Roast Level
- Local Beans
- Espresso
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Variant:
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Country
Indonesia -
Altitude
1400 Masl -
Varietal
Ateng -
Region
Dolok Sanggul, North Sumatra -
Process
Semi-Washed, Wet Hull
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Tasting Notes
Herbs, Sugarcane, Kefir-Lime
BREWING GUIDE
Pour-over
Dose : 15 g
Grind size : medium
Ratio : 1:15
Temperature : 92-93 ºC
Brewing time : 2-3 mins
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